Determination and Comparison of the Contents of Typical Flavor Substances in Base Liquor of Dukang, a Chinese Liquor
ZHANG Weiwei, LIU Jianxue*, HAN Sihai, LI Xuan, LI Peiyan, XU Baocheng, LUO Denglin, SUN Junjie
FOOD SCIENCE . 2015, (24): 122 -126 .  DOI: 10.7506/spkx1002-6630-201524021