Establishment of Analytical Method for Nε-(carboxymethyl)lysine in Sweet and Sour Pork Ribs and Its Dynamic Change during the Cooking Process
JIA Hanbing, SHEN Mingyue, XIE Junhua, LIU Lingling, NIE Shaoping
FOOD SCIENCE . 2015, (24): 142 -146 .  DOI: 10.7506/spkx1002-6630-201524025