Analysis of the Chemical Constituents of Essential Oil from Pomegranate Flower and Evaluation of Its Free Radical Scavenging Ability
JIA Xiuwen, ZHANG Lihua*, LI Xianru, MENG Jian, AI Zhengdong, LI Xinyu
FOOD SCIENCE . 2015, (24): 152 -155 .  DOI: 10.7506/spkx1002-6630-201524027