Risk Analysis of Vibrio parahaemolyticus in Edible Raw Salmon Marketed in Shanghai
LIU Haiquan1,2, LIU Bingxuan1, Lü Liqun2, PAN Yingjie1, XIE Jing1, ZHAO Yong1,*
FOOD SCIENCE . 2015, (24): 195 -199 .  DOI: 10.7506/spkx1002-6630-201524036