Analysis and Health Risk Assessment of Sulfur Dioxide Residue in Ginseng Roots
WANG Yanhong1, AN Yu2, ZHANG Min1, WU Xiaomin3, REN Weiming1, XU Xuanwei1, ZHU Yanping1, ZHAO Dan1, LI Yueru1,*
FOOD SCIENCE
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2015, (24): 214
-219
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DOI: 10.7506/spkx1002-6630-201524040
