Fast Identification of Flours by Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Based on Support Vector Machine (SVM)
DOU Ying, SUN Xiaorong*, LIU Cuiling, WEI Lina, HU Yujun
FOOD SCIENCE . 2015, (24): 224 -228 .  DOI: 10.7506/spkx1002-6630-201524042