Changes in Freshness and Quality of Silver Carp Fillets during Chilled and Partial Freezing Storage
CHEN Si1, LI Tingting2,3, LI Huan1, MA Yan1, XIONG Shanbai4, LI Minzhen5, LI Jianrong1,*
FOOD SCIENCE . 2015, (24): 297 -301 .  DOI: 10.7506/spkx1002-6630-201524055