Effect of 1-Methylcyclopropene (1-MCP) and Wax Treatments on the Activities of Protective Enzymes in Pyrus communis L. cv. ‘Doyenne du Comice’ during Cold Storage and Shelf Life
ZHU Meiyun1, LI Xiaoyue1,2, LIANG Lisong2, MA Qinghua2, WANG Guixi2,*
FOOD SCIENCE . 2015, (24): 307 -312 .  DOI: 10.7506/spkx1002-6630-201524057