Effects of Different Combinations of Preservatives on SO2 Accumulation in Packaging Bags and Quality Preservation of Grapes
HAN Jie1, CHEN Cunkun2, WANG Wensheng2,*, ZHENG Yan1, DONG Chenghu2
FOOD SCIENCE . 2015, (24): 319 -325 .  DOI: 10.7506/spkx1002-6630-201524059