Changes in Pericarp Color and the Expression of Anthocyanin Biosynthesis-Related Genes of Two Kinds of Colored ‘Red Fuji’ Apples during Controlled Atmosphere Storage
CHEN Lei, GUO Yurong*, BAI Ge, YUAN Li
FOOD SCIENCE . 2015, (24): 326 -331 .  DOI: 10.7506/spkx1002-6630-201524060