Effects of Packaging Methods on Quality and Storage Characteristics of Pickled Mustard Tubers
LI A’min1, YANG Wenyou2, HONG Bing1, WU Jie2, YANG Ruilian1, GAO Pingyu2, JIANG Heti1,*
FOOD SCIENCE . 2015, (24): 332 -336 .  DOI: 10.7506/spkx1002-6630-201524061