Oxidation-Induced Changes of Myofibrillar Protein Structure of Yak Muscles during Frozen Storage
YAN Liguo, TANG Shanhu, WANG Liu, LI Sining, BAI Juhong, LU Fuqing, SHUI Xuting
FOOD SCIENCE . 2015, (24): 337 -342 .  DOI: 10.7506/spkx1002-6630-201524062