Molecular Characterization of Soluble Soybean Polysaccharide and Rheological Properties of Its Aqueous Solution
YANG Huijiao, CAI Zhixiang, ZHANG Hongbin, CHANG Zhongyi
FOOD SCIENCE . 2016, (1): 1 -5 .  DOI: 10.7506/spkx1002-6630-201601001