Changes of Calpain Activity and Tenderness Indexes during Postmortem of Yak Meat from Different Aged Yaks
YANG Qiaoneng, LIANG Qi, WEN Pengcheng, ZHANG Yan
FOOD SCIENCE . 2016, (1): 45 -49 .  DOI: 10.7506/spkx1002-6630-201601009