Analysis of Differentially Expressed Proteins in Litchi Aril between the Cultivars “Wuye” and “Lanzhu” during the Color-Changing Period
GE Yonghong, ZHONG Canyu, LIN Weibin, SHEN Lucen, QIU Zhimin, SONG Xiaomin, HUANG Ronghui
FOOD SCIENCE . 2016, (1): 82 -87 .  DOI: 10.7506/spkx1002-6630-201601015