Influence of Roasting on Antioxidant Substances and Antioxidant Activity of Small Black Soybean
QIAO Lihua, WANG Meixia, WANG Yijing, DU Shuangkui
FOOD SCIENCE . 2016, (1): 88 -93 .  DOI: 10.7506/spkx1002-6630-201601016