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中文
Influence of Roasting on Antioxidant Substances and Antioxidant Activity of Small Black Soybean
QIAO Lihua, WANG Meixia, WANG Yijing, DU Shuangkui
FOOD SCIENCE . 2016, (
1
): 88 -93 . DOI: 10.7506/spkx1002-6630-201601016