Kinetics of Non-Enzymatic Browning Reaction from Ascorbic Acid Model System of Blueberry Juice
MA Yongqiang, WEI Jing, WANG Xin, LI Xiujuan
FOOD SCIENCE . 2016, (1): 109 -113 .  DOI: 10.7506/spkx1002-6630-201601020