Typical Growth Characteristics of Salmonella and Listeria monocytogenes in Braised Pork with Soy Sauce and Establishment of Prediction Models
ZHAO Nan, XU Xiaoxi, LIU Yang, GAO Jiming, ZHANG Shuyi, NA Hongping, JIN Feng
FOOD SCIENCE . 2016, (1): 120 -125 .  DOI: 10.7506/spkx1002-6630-201601022