Optimization of Extraction and Antioxidant Activities in Vitro of Pigments from the Grains of “Laoheigu” Rice
HUANG Jiaqi, YANG Shihua, CHU Yajie, TAO Liang, FENG Zhixiang, LI Huajun, YAN Yan, LI Xueliang, LI Yongqiang
FOOD SCIENCE . 2016, (2): 19 -24 .  DOI: 10.7506/spkx1002-6630-201602004