Analysis of Volatile Compounds in Dictyophora indusiata-Fortified Beef Flavor by GC-MS and GC-O
LIU Tingzhu, HUANG Mingquan, ZOU Qingqing, LI Juan, WU Jihong, XIAO Yang
FOOD SCIENCE . 2016, (2): 92 -98 .  DOI: 10.7506/spkx1002-6630-201602016