Analysis of Aroma Components of Pyrus sinkiangensis Yü. cv. ‘Korla Xiangli’ Inflorescence by Headspace Solid Phase Micro-Extraction Coupled to Gas Chromatography-Mass Spectrometry
ZHANG Jun, LIU Jianfu, FAN Yong, MA Zexin, LI Jiang
FOOD SCIENCE . 2016, (2): 115 -120 .  DOI: 10.7506/spkx1002-6630-201602020