Comprehensive Analysis and Comparison of the Flavor of Traditional Fermented Shrimp Paste Produced from Trash Shrimp
WU Shuai, YANG Xihong, XIE Wancui, JI Hongwu, LIU Shucheng
FOOD SCIENCE . 2016, (2): 121 -127 .  DOI: 10.7506/spkx1002-6630-201602021