Analysis of Volatile Components in Hawthorn Vinegar by Headspace Solid-Phase Microextraction- Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS)
HAO Hongmei, ZHANG Shengwan, GUO Caixia, LI Meiping
FOOD SCIENCE . 2016, (2): 138 -141 .  DOI: 10.7506/spkx1002-6630-201602024