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Composition Analysis of Anthocyanidins in Blueberry Wine Lees, Blueberries and Blueberry Wine and Comparison of Antioxidant Activity of Anthocyanidins in Blueberries and Wine Lees
ZHANG Yang, XIE Bijun, SUN Zhida
FOOD SCIENCE . 2016, (2): 165 -171 .  DOI: 10.7506/spkx1002-6630-201602029

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