Effects of Bagging on the Aroma Components of “Abubai” Peaches
GUO Donghua, FAN Chonghui, LI Gaochao, BAI Hong, SHI Pei, HE Huiqiang, CHAI Lin, LIAN Zhaoyuan
FOOD SCIENCE . 2016, (2): 232 -237 .  DOI: 10.7506/spkx1002-6630-201602041