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中文
Quality Preservation of Fresh Shrimp (Litopenaeus vannamei) by Employment of Slurry Ice in Combination with Bacteriostatic Agent and Melanosis Inhibitor
FENG Jiamin, ZHANG Bin, JIANG Linzhen, WANG Qiang, DENG Shanggui, WANG Lulu
FOOD SCIENCE . 2016, (
2
): 244 -249 . DOI: 10.7506/spkx1002-6630-201602043