Effects of Proteases on Microrheological Characteristics of Soymilk Gel
LIU He, GENG Ping, WAN Jiao, ZHU Danshi, HE Yutang, MA Tao
FOOD SCIENCE . 2016, (3): 1 -5 .  DOI: 10.7506/spkx1002-6630-201603001