Effect of Maillard Reaction on IgE Binding Capacity and Conformational Structure of Tropomyosin from Short-Neck Clam (Ruditapes philippinarum)
LIN Haixin, LIN Hong, WANG Xiaofei, Lü Liangtao, LI Zhenxing
FOOD SCIENCE . 2016, (3): 22 -26 .  DOI: 10.7506/spkx1002-6630-201603005