Characterization and in Vitro Antioxidant Activity of Cold-Pressed Seed Oils from Four Different Grape Varieties
ZHENG Yalei, LIU Ye, SUI Yinqiang, WANG Hua,LI Hua
FOOD SCIENCE . 2016, (3): 27 -32 .  DOI: 10.7506/spkx1002-6630-201603006