Establishment of Reference Scale for and Dynamic Temporal Change of Cooling Intensity
ZHANG Lulu, WANG Houyin, SHI Bolin, ZHI Ruicong, XIE Nan, ZHAO Lei, CHEN Xiuhong
FOOD SCIENCE . 2016, (3): 38 -42 .  DOI: 10.7506/spkx1002-6630-201603008