Development of Honeysuckle Herbal Tea by Fermentation with Lactobacillus plantarum
CHEN Kang, OH Young Joo, LI Hongjun, TAE Seok Kim, HE Zhifei, IK Hyun Yeo
FOOD SCIENCE . 2016, (3): 131 -136 .  DOI: 10.7506/spkx1002-6630-201603025