Optimization of Fermentation Conditions for Cholesterol Reduction in Egg Yolk by Mixed Lactobacillus Culture
ZHANG Gensheng, DING Xiaojun, YU Min, CHENG Jianbo, DING Jian
FOOD SCIENCE . 2016, (3): 186 -190 .  DOI: 10.7506/spkx1002-6630-201603034