Progress in the Mechanism and Application of Guanosine-Binding Protein Coupled Receptor (GPCR) Family Taste Receptor Signal Transduction
GAO Qian, ZHU Zhouhai, ZENG Wanli, HUANG Haitao, ZHOU Lan, LI Xuemei, YAO Jianhua
FOOD SCIENCE . 2016, (3): 286 -291 .  DOI: 10.7506/spkx1002-6630-201603049