Optimization of Adsorption Conditions for Forchlorfenuron in Kiwifruit Juice by Inactivated Yeast
YANG Lixia, YUE Tianli, YUAN Yahong, LONG Fangyu, WANG Zhouli
FOOD SCIENCE . 2016, (4): 1 -6 .  DOI: 10.7506/spkx1002-6630-201604001