Optimization of Polyphenols Extraction from Quinoa Grains by Response Surface Methodology and Differences in Polyphenol Content among Different Varieties
QUE Miaolin, JIANG Yurong, CAO Meili, CHEN Qi, WEI Shuying, LU Guoquan
FOOD SCIENCE . 2016, (4): 7 -12 .  DOI: 10.7506/spkx1002-6630-201604002