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中文
Effects of Different Drying Methods on Quality and Volatile Components of Pleurotus eryngii
TANG Qiushi1,2, LIU Xueming1,*, CHI Jianwei1, CHEN Zhiyi1, LI Shengfeng1, YANG Chunying1
FOOD SCIENCE . 2016, (
4
): 25 -30 . DOI: 10.7506/spkx1002-6630-201604005