Optimization of the Formulation of Konjac Glucomannan-Soybean Protein Isolate Mixed Gel by Response Surface Methodology
XU Xiaoping, ZHANG Yaning, FAN Qiao, CHEN Hourong, ZHANG Fusheng
FOOD SCIENCE . 2016, (4): 44 -50 .  DOI: 10.7506/spkx1002-6630-201604008