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中文
Optimization of Ultrasound-Assisted Papain Treatment for Tenderizatoin of Freshwater Mussel
ZHOU Dan1, WEN Liankui1, DONG Zhouyong2, ZHOU Yajun2,*
FOOD SCIENCE . 2016, (
4
): 62 -67 . DOI: 10.7506/spkx1002-6630-201604011