Amino Acid Composition and Nutritional Quality Evaluation of Wild Amygdalus pedunculatus Pall. Kernels from Different Growing Regions
JIANG Zhongmao1, WUYUN Tana2,*, WANG Sen1, ZHU Xuchun1
FOOD SCIENCE . 2016, (4): 77 -82 .  DOI: 10.7506/spkx1002-6630-201604014