Detection of Lactococcus lactis in Pickled Ma Bamboo Shoots by Quantitative Real-time PCR
XIA Xuejuan1, ZHENG Jiong1,2,*, YE Xiujuan1, WU Jinsong1, KAN Jianquan1,2
FOOD SCIENCE . 2016, (4): 88 -92 .  DOI: 10.7506/spkx1002-6630-201604016