Comparison of Volatile Substances in Scallop Adductors and Skirts of Chlamys farreri
HUANG Zhongbai1, DING Yuan1, HUANG Jian2, ZHANG Dijun1, SUN Tingting1, HE Shan1, ZHOU Jun1, LI Ye1, ZHANG Chundan1, SU Xiurong1,*
FOOD SCIENCE
.
2016, (4): 98
-102
.
DOI: 10.7506/spkx1002-6630-201604018
