Comparative Analysis of Aroma Composition of Zhahaijiao, a Traditional Chinese Fermented Chili Product, during Fermentation by SDE and SPME Extraction
WANG Qiaobi, WANG Dan, ZHAO Qian, ZHOU Caiqiong
FOOD SCIENCE . 2016, (4): 108 -114 .  DOI: 10.7506/spkx1002-6630-201604020