Rapid Detection of Caproic Acid and Acetic Acid in Liquor Base Based on Fourier Transform Near-Infrared Spectroscopy
LIU Jianxue, ZHANG Weiwei, HAN Sihai, LI Xuan, LI Peiyan, YANG Guodi, YANG Ying, XU Baocheng, LUO Denglin
FOOD SCIENCE . 2016, (4): 181 -185 .  DOI: 10.7506/spkx1002-6630-201604032