Effects of Shading on Quality of “Cabernet Sauvignon” and “Cabernet Gernischt” during Veraison to Maturity Period
HANG Jie, JIANG Yumei*, LI Jixin, MI Lan, CHEN Yurong, HE Yingxia, ZHOU Anling, SHANG Le, HU Yanyun
FOOD SCIENCE . 2016, (4): 272 -279 .  DOI: 10.7506/spkx1002-6630-201604049