Effects of Structure Parameters of Fatty Acid Oat β-Glucan Ester on Its Critical Aggregation Concentration and Micelle Size
ZHU Peipei, CHEN Fang, YE Fayin, ZHAO Guohua
FOOD SCIENCE . 2016, (5): 12 -16 .  DOI: 10.7506/spkx1002-6630-201605003