Effects of Cutting, Steaming and Dehydration on Glucosinolate-Myrosinase System of Cabbage
FANG Mengwei, YANG Runqiang, GUO Liping, WANG Jianshan, WANG Yichun, GU Zhenxin
FOOD SCIENCE . 2016, (5): 41 -45 .  DOI: 10.7506/spkx1002-6630-201605008