Antioxidant Activity of Zhahaijiao Made with Different Starches, a Chinese Traditional Fermented Chili Product, during Fermentation
LI Chenglong, GE Pingzhen, ZHOU Caiqiong
FOOD SCIENCE . 2016, (5): 50 -55 .  DOI: 10.7506/spkx1002-6630-201605010