Inactivation and Kinetics Analysis of Microorganisms in Pickled Radish Processed by High Hydrostatic Pressure
SHEN Guanghui, CHEN Anjun, CHEN Shujuan, ZHANG Zhiqing
FOOD SCIENCE . 2016, (5): 67 -71 .  DOI: 10.7506/spkx1002-6630-201605013