Effects of Drying Methods on Polyphenol Compounds and Antioxidant Activities of Lonicera japonica Flower
ZOU Rong, YOU Yuming, CHEN Zexiong, HU Kai, RAN Lie
FOOD SCIENCE . 2016, (5): 78 -83 .  DOI: 10.7506/spkx1002-6630-201605015