Preparation, Stability and in Vitro Antioxidant Activity of Pigment from Chirocephalus diaphanous Eggshell
XU Yanteng, ZHANG Jianxin, HE Qiufen, WEN Huan
FOOD SCIENCE . 2016, (5): 94 -101 .  DOI: 10.7506/spkx1002-6630-201605018